Artisan Sourdough Bread

Indulge in the authentic taste of our handcrafted Artisan Sourdough Bread, made using traditional methods and a 100-year-old starter culture. Each loaf is naturally leavened and slowly fermented for 24 hours, creating a perfectly crispy crust and a soft, tangy interior with complex flavors.What makes it special: Made with organic flour and natural ingredients No commercial yeast or artificial additives Long fermentation for better digestibility Baked fresh daily in small batches Perfect for sandwiches, toast, or enjoying with butter Weight: 800g per loafIngredients: Organic wheat flour, water, sea salt, sourdough starterBest enjoyed within 3-4 days. Store in a bread box or paper bag to maintain freshness.